December 28, 2016
Inside Manhattan's First (Legal) Distillery Since Before Prohibition
InsideHook takes you there and to six other hot spots that just opened in New York City.
By Shari Gab
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Five Japanese Whiskies to Drink Before the Shortage Hits
Some beloved distilleries have paused production, check out these spirits while supplies last.
By Kirk Miller
Sorry Royal Wedding, the International Cultural Event of the Weekend Is World Whisky Day
To commemorate it, we got a lesson in worldwide whisky from three experts.
By Evan Bleier and Diana Crandall
This $180 Tasting Menu Explores the Japanese Art of Deep Frying
Yamada Chikara is the only Manhattan restaurant that offers a luxurious take on "kushiage."
By Zachary Weiss
Why You Should Drink Single-Origin Tequila on Cinco de Mayo
With great blue agave comes great responsibility. And taste.
By Evan Bleier
Sports Bar Debuts 24K Gold-Dusted Wings Because Nothing Is Sacred
The Ainsworth in Manhattan has jumped the shark - and the chicken.
By Evan Bleier
Meet the Private Chef Who’s Turning Insects Gourmet
Chef Don Peavy, who's cooked for the likes of Madonna and the Obamas, is a pioneer in entomophagy.
By Diana Crandall
With the Glenlivet Code, Whisky Has Gone Digital
The centuries-old art of whisky making has entered the 21st century with a holographic tour.
By Zachary Weiss
The Rich, Creamy and Piquant History of The Masters' Pimento Cheese Sandwich
The $1.50 snack is just as much of an institution at Augusta as Amen Corner or the green jacket.
By Evan Bleier
Eat Every Baseball Team's Iconic Stadium Foods at MLB's Upcoming Festival
It's Opening Day and time to begin salivating.
By Diana Crandall
Made With Love Cocktail Competition: The Best of Bar Culture
The international festival highlights service, style, and taste.
By Graham Isador
This $80,000 Auctioned Wine Dates Back to World War I
From Cos d’Estournel, the 100-year-old vintage is helping to save elephants today.
By Zachary Weiss
The Perfect Cocktails for a Classy Saint Patrick’s Day Weekend
Whether you're hosting the party or attending someone else's, here's what you need in your hand.
By Diana Crandall
Cheers to the 200th Guinness Saint Patrick’s Day
Have a pint this St. Pat's anniversary and learn what Guinness might do in the next 8,800 years.
By Sean Cunningham
Toronto's Best Hidden Bars and Where to Find Them
Discover the luxury speakeasy that fits your mood up north.
By Graham Isador
Jerry Seinfeld’s Favorite Coffee Machine Starts at $8,499
The 'Slayer' lives up to its name when it comes to a fresh roast.
By Zachary Weiss
This Secret Dinner Menu Includes Edible Gold, Caviar and $110 Cocktails
Manhattan's Fine & Rare: where the name says it all.
By Zachary Weiss
Candytopia: Selfie-Art Scene More Wonky Than Wonka
Los Angeles continues trend of delicious pop-ups for the Instagram crowd.
By Drew Grant
The Coolest Breweries You Have to Visit Around the World
Who else thinks it's time for a beer-focused global tour?
Meet the 29-Year-Old Behind One of Brooklyn's Hottest Restaurants
Cheeseboat offers a twist on classic Georgian food.
By Rebecca Gibian